A cherry red colour. A nose of small red and black fruits, with notes of sweet spices and vanilla. Elegant on the palate, with a soft texture, well polished and melted tannins.
A powerful and elegant wine, all the grandeur of a Cru Boutenac.
Serving temperature 18 to 20° C, keeping 10 years. To be enjoyed with meat, poultry and game.
A cherry red colour. A nose of small red and black fruits, with notes of sweet spices and vanilla. Elegant on the palate, with a soft texture, well polished and melted tannins. Serving temperature 18 to 20° C, keeping 10 years. To be enjoyed with meat, poultry and game.
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