Deep ruby colour with brilliant reflections. The nose is pleasant with aromas of red and black fruits and then moving towards spices. In the mouth, a fleshy attack that restores the fruity aromas perceived on the nose.
A real pleasure carrier! Silver medal at the Brussels World Competition and Bronze medal at the Independent Winegrowers' Competition
To be served with a simple and authentic cuisine! From now on, and can be kept for between 5 and 10 years. Serve between 15 and 17°C.How ?
You will appreciate this wine now or after a few years in the cellar with grilled or cooked meats (beef, duck, lamb), traditional game and dishes (stews, steak with Bordeaux sauce), or a beautiful cheese platter.