Château Hourtin-Ducasse
château hourtin-ducasse - rouge 2004 - Rouge - 2004

Bordeaux, Haut-Médoc

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A little evolved, elegant dress. Discreet nose, of dried and fleshy fruits (figs), smoked grilled bacon, very elegant. Powerful on mineral notes. Soft, nuanced, fruity attack, supported by a beautiful frame, all in precision. Traditional medicine at its peak. Cru Bourgeois - Gold medal at the Concours Mondial de Bruxelles - Selection Guide Hachette....

The word of the Winemaker, Michel et Marie-Noelle Marengo :

From the same family as the 2010 with great elegance and finesse. A very very, very nice vintage, a little forgotten.

Indisponible

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Free Delivery from 6 bottles

Unavailable

Our guarantees

Free Delivery from 6 bottles

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Wine information

Domain : Château Hourtin-Ducasse
Year : 2004
Region : Bordeaux
Appellation : Haut-Médoc
Classifications : Traditionnel - Agriculture Traditionnelle / Conventionnelle - Sans certification
Alcoholic degree : 5%
Grape : cabernet-sauvignon 60 %, merlot 25 %, cabernet franc 12 %, petit verdot 3 %
Soil : grave siliceuse, sous-sol argilo-calcaire

Tasting

When ?

To be drunk now for a delicate and elegant lunch or dinner.

How ?

Grilled duck breast with cranberries, chicken tagine with dried fruit, quiche lorraine, scrambled eggs with ceps...

The Wine Estate

Château Hourtin-Ducasse

17 adjoining plots form the vineyard; each with its own particularities. From the right and left hives along the access to the estate, which in spring will welcome bees, to the Fig tree on which we enjoy the fruits of this magnificent century-old tree, to the Charms along the forest, each one brings its own character to our blend wine.

THE LATEST COMMENTS

- few months ago

Trés équilibré, tannins bien intégré, belle longeur. A boire maintenant

- few months ago

Comme le 2008 , excelent produit mais peu etre un peu sur le tard maintenant

- few months ago

Robe grenat aux reflets cuivrés.
Nez fin, complexe, bien fondu
Un peu d'évolution en bouche qui plaira aux amateurs d'arômes tertiaires cuir, champignons, boisé. A boire maintenant sur une entrecôte à la bordelaise ou un gibier