Orange-cherry hue with an honorable intensity for the vintage. Coffee, peony, red bell pepper describe a complex nose. Notes of fennel mix with smokiness. The palate is both full and delicate. Not a monster of concentration but a lot of delicacy with a beautiful aromatic imprint. At its peak, plateau phase. Serving temperature : 16 - 17° C.
The word of the Winemaker, Michel et Marie-Noelle Marengo :
A delicate wine.
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Château Hourtin-Ducasse
- Year : 2007
- Region : Bordeaux
- Appellation : Haut-Médoc
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 12.5°
- Grape : cabernet-sauvignon 53%, merlot 40%, cabernet franc 5%, petit verdot 2%
- Soil : grave siliceuse, sous-sol argilo-calcaire
Tasting
When ?
As an aperitif for its finesse.
How ?
It can be served on its own or combined with fresh and delicate flavors: sweetbreads with chanterelle mushrooms, grilled cuttlefish salad with balsamic, creamed veal chop with gingham carrots, strawberry-glazed vacherin...
Foie gras - Cheese - Game - Red meat
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