No hesitation for this thirst-quenching crémant with fine bubbles and a balance between fruitiness and acidity.
Ideal as an aperitif, plain or accompanied by a liqueur: blackcurricane/peach for the classic, violet/pear for the originality,
Armagnac for the terroir.
Serve between 6-8°C. Keep it for 3-4 years.
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