The word of the Winemaker, David SARRY :
The grapes are harvested at optimum maturity. After vatting, the fermentations are launched. The maceration phase lasts about three weeks. The wine is then put into barrels. This phase of maturation in barrels (new, one wine and two wines) lasts from 12 to 14 months.
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Wine information
- Color : Red
- Domain : Château La Peyruche
- Year : 2016
- Region : Bordeaux
- Appellation : Côtes de Bordeaux
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13°
- Grape : Merlot à 100%
- Soil : Sol de graves rouges et argilo-calcaires
Tasting
When ?
Serve at room temperature 16-18°C. This wine will be the ideal accompaniment to your red meats and cheese platters.
How ?
This wine comes from our beautiful plot l'Enclos du Château La Ligassonne. The nose is spicy and greedy with notes of red fruits. The mouth is round, fruity and well structured, the finish is long and spicy.
Your review
THE LATEST COMMENTS
Je recommanderai ce vin les yeux fermés. Bravo à l'équipe !