A beautiful deep garnet red colour. Woody, elegant, marked by notes of blackcurrant and undergrowth, then spicy notes, to finish on a mentholated touch. Ample and balanced. A very round wine with a successful harmony on complex notes of prunes and undergrowth; the tannins are silky and velvety. On the finish, subtle notes of red and black fruits prolong the mouth.
A superb vintage for your memorable occasions! It will make you dream or maybe even go back in time.
To be served between 17 and 18 °C with roasted meats and mushrooms. To be enjoyed now but can be aged for 15 to 20 years in your cellar without any problem.How ?
Grilled rib of beef with porcini mushrooms, Roast rack of lamb with chanterelles, Roast capon stuffed with morels, Chicken tagine. To be served absolutely with a chocolate fondant for dessert.