Roasted and ample. (2015-2025) 14/20 (Guide d'achat des Crus/RVF-September 2013) Smooth, with an intense and fresh nose, dominated by ripe fruit, flowers and brioche bread, it is complex on the palate. (Dussert-Gerber Wine Guide 2013) 15/20 (GaultMillau 2011)
If you don't come to Lamothe, Lamothe will go to you!
Cellaring potential: 20 years and over - recommended from 2 to 15 years
always serve between 8 and 10° C
Asian-influenced dishes, sour desserts, Roquefort terrine, melon with feta cheese,