The colour is ruby red. The nose is fresh on black fruits. The attack on the palate is fleshy with a nice return of fruit aromas on the palate.
Without sulphite, Plouf is an ode to discovery, pleasure and delicacy on black and red fruits.
To have fun! From now on and can be kept for up to 5, 6 years. Serve at 16°C. Decant before serving.How ?
Perfect with a parmentier hashish, chicken fricassee, Ambert stewed tournedos, lamb leg in the oven and on your grills.