The bouquet is a fairy tale of black cherries, grilled meat and sweet spices. On the palate, the cherry kirsch is ideally enhanced by sumptuous white pepper and tannins hand-sewn into the ripe currant skin. The finish is resplendent, with umami notes between fresh humus and smoked bacon dancing a joyful ballet with sour cherry and bigarade.
The Aigle Royal rouge 2015 is a totally enchanting wine, a pure wine of immediate seduction and whose aura retains all its intensity over the course of the tasting.
Now, and to be kept for up to 15 years. Serve at 16°C.
Best served at 12-14°C with grilled red meat, roasted poultry, grilled fish or fish in sauce and mature cheeses