According to the RVF of July 2020: "You can feel the breath of the purest Bordeaux spirit. A nose that opens slowly, letting peony and fresh fruit emerge behind tobacco and graphite. The substance expresses the generosity of the vintage while being straight and airy, taut and serene.
To drink now but can be kept for a few more years in a good cellar. Serve between 17° and 18°. Open at least 30 minutes beforehand.
On meats and game.