The Petit Verdot 2019 with no added sulfite has a new look! Like its older brother, the 2018 vintage, it has a deep, deep purple colour. It remains spicy and retains a nose with aromas of fresh red fruits. Its length in the mouth is long and shows a beautiful structure...
Le Petit Verdot is made to accompany with a traditional cuisine of our terroirs.
Its optimal consumption temperature is 15 to 16°C.
Available now and keeps for 5 years
It is particularly good with slightly matured red meats, cheeses matured for several months (a good Comté cheese of 20/40 months) and it is exceptional with desserts!
Nous sommes heureux de partager avec vous la médaille d'Argent au Concours Terre de Vins 2020, pour Le Petit Verdot du Château Marchand Bellevue sans sulfite ajouté 2019 !
Différent du 2018 mais pas tant que ça ! Belle découverte !