The Reserve cuvée has a light coral colour sparkling with purplish reflections. Eager to discover the complexity of its nose, the aromas of ripe exotic fruits will express themselves through notes of mango, pineapple combined with notes of sweet and peppery spices, the palate is voluptuous with great character and elegance, ending with memorable notes of mango and peach.
The Wines that are being made.
Drink now or store. Meal wine.
Tuna tartar, stuffed, sea bass in salt crust, ratatouille, grilled lamb chop with Provence herbs. And of course, for dessert with a Tropezian.