The word of the Winemaker, Christophe Blanc :
"A wine that is half Mourvèdre, half Syrah, that smells of the garrigue and ripe red fruits, a fruitiness that is found in a supple, round, silky mouth, with fine tannins, prolonged by a pretty mentholated and liquorice finish. This wine has been awarded a star in the 2018 Hachette guide and is ideal for accompanying grilled meats, poultry and charcuterie.
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Wine information
- Color : Red
- Domain : Château Montpezat
- Year : 2014
- Region : Languedoc
- Appellation : Languedoc
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 14°
- Grape : Syrah 50% Mourvèdre 50%
- Soil : Villafranchien
Tasting
When ?
Serve between 16-17°C.
To make your cellar - To be drunk immediately
How ?
Red meat, duck breasts, delicatessen and poultry.
Aperitif - Cheese - Game - White meat - Red meat - Poultry
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