A deep red colour with burgundy tints. A fresh, fruity, floral and spicy nose with white pepper. Full-bodied, fresh on the palate, with dry tannins and very present on the finish on a very long and voluminous length.
A red on the fruit, worked very lightly, that you can consume both in winter and summer.
Drink now, or keep for up to 5 years.How ?
This festive red from Provence will quickly become your essential companion all year round. Served slightly refreshed in summer, it will delight your taste buds with a rabbit terrine, wild boar, or a beautiful piece of beef. It will also find its place on world cuisines: couscous, paella or Asian cuisine.