A very pale pink dress, rose blossom. A nose of a beautiful intensity with a dominance of yellow fruits, lemon tree growth and white peach. One will find after aeration an explosion of citrus fruits. A velvety mouth full of sweetness and fat with notes of sweets and fruit pastes (apricot, mango). A fresh mouth to delight the beautiful tables.
Gastronomic rosé, quite atypical, a delight with the cuisine of Provence.
Drink now but can wait 1 to 2 years.How ?
The perfect match with Provençal cuisine: a green salad topped with balsamic, served with southern flavoured bread (goat cheese, grilled vegetables and tapenade) or a drizzle of sea bream with fennel.