The colour is deep red with slightly brown tints. Its nose is roasted, chocolate, spicy, with very ripe red fruits. Its mouth is full, dynamic, with beautiful dry coated tannins and a light woody note very mellow.
Red of character
Serve at room temperature with spicy and structured meat dishes such as wild boar stew or veal blanquette and its vegetables.
Also perfect on cheeses, it will find a place of choice with goat cheese or tommes de Savoie