For this 2014 vintage, the nose reveals aromas of red fruits and spices, reminiscent of cardamom and black pepper. The woody note is discreet and melted with aromas of undergrowth. On the palate, the attack is fresh and supple, with notes of chocolate and dark fruits. The palate is long with smooth tannins.
Certified by Organic Agriculture, since the 2012 vintage, we have been cultivating our vineyard like a garden.
To be served with a simple and authentic cuisine! From now on, and to be kept for up to 7 years. Serve between 17 and 18°CHow ?
Perfect with roasted white meat.