A solar red revealing candied fruit and garrigue aromas, powerful and generous.
This wine is the fruit of our oldest vines, hand-picked, whose grapes are sorted 3 times, notably on a vibrating table. This is followed by a 5-week maceration and a 500-litre maturation period for 24 months. All our wines benefit from a natural fermentation.
Keep up to 20 years
With a fillet of beef in forest sauce accompanied by a pan of seasonal vegetables