The colour is pale gold with a beautiful brilliance. The nose is delicate and characterized by fruity notes: pear, lemon, white cherry, pineapple, white nectarine; floral notes of flowers and fresh hazelnuts. The palate has a supple and elegant attack with a beautiful citrus fruit length. and slightly acidic nectarine at the end of the palate.
Complex, this wine is aged on all the lees for 8 months in stainless steel vats with stirring operations.
potential for 10 years of ageingHow ?
This cuvée will go perfectly with a gambas risotto with parmesan cheese or with an osso bucco with fresh tagliatelle or with a lemongrass chicken, ginger and Cantonese rice, or with a chicken wok sautéed with lemon balm and cashew nuts.