The nose of this cuvée is complex, fruity with notes of black cherry, woody aromas, roasted with aromas of light tobacco and caramel. The attack is gourmet and sweet on red fruits. The flavours of blond and caramel tobacco recall the nose and form a beautiful balance. The tannins bring elegance and softness.
A wine with finesse, elegance and character. Aging of this vintage for at least 18 months in oak barrels.
Château Romanin Rouge 2013 has a cellaring potential of 15 years and will ideally be served at a temperature between 16 and 18 °C.
This cuvée will go perfectly with a lacquered duck accompanied by a stir-fry of carrots and zucchini spiced with spices or with a veal fricassee and a morel sauce.