The color is garnet red. The nose is at the same time peppery, woody and fresh with mentholated scents. The mouth has a nice attack with elegance and finesse. The tannins are delicately present.
The word of the Winemaker, Théo Buravand :
A fine, fruity and complex wine, the flagship of Les Baux-de-Provence PDO.
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Wine information
- Color : Red
- Domain : Château Romanin
- Year : 2011
- Region : Provence-Alpes-Côte d'Azur
- Appellation : Les Baux de Provence
- Classifications : Organic - Ecocert certified , Biodynamic - Biodyvin certified , Biodynamic - Demeter Certified
- Alcoholic degree : 14°
- Grape : 50% Syrah, 20% Mourvèdre, 20% Cabernet Sauvignon, 10% Grenache
- Soil : Limono-argileux et sablo-limono argileux, peu à très caillouteux en contrefort des Alpilles, sol profond et de bonne porosité.
Tasting
When ?
Drink now or keep in the cellar
To make your cellar - To be drunk immediately
How ?
This cuvée is best served with a veal chop and a pan-fried mushrooms and chanterelles or with a rack of Alpilles lamb with garlic and rosemary served with a sweet potato puree seasoned with truffles. Serve ideally at a temperature between 16 and 18°C.
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