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When ?
For food lovers, Quatre Reines rosé lends itself to refined food and wine pairings. It's an elegant accompaniment to Provençal dishes such as bouillabaisse, fish tartar and seafood. It also goes perfectly with lightly spiced exotic cuisine, such as Thai or Mediterranean dishes.
How ?
Lobster Tartar with Mango,
Velouté de Petit Pois à la Menthe and Lemon Chantilly,
Rose and Raspberry Macaroon.
Pink Grapefruit Soufflé with Basil Sorbet.
These pairings highlight the intrinsic qualities of Quatre Reines rosé: its freshness, fruity and floral aromas, and its ability to adapt to a multitude of flavors.
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