Pleasant and engaging nose that evokes white-fleshed fruits, with pear, but also notes of quince and fresh hazelnut. The finish is racy, with notes of hazelnut and spices, and is very persistent.
A 100% Chardonnay, a unique expression of the successful association between the grape variety and the terroir of Château Saint Louis.
To be served as an aperitif or with cheese, seafood, fish, white meat! From now on. Serve between 12-16°CHow ?
Crépinettes of lamb chops with Chavignol cheese, Brochettes of monkfish with smoked bacon