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When ?
Can be enjoyed today but can be kept for up to 10 years.
To impress - To be kept - To make your cellar
How ?
Serve after a decanter between 16 and 18° on beautiful pieces of meat, a stewed boar or roasted game (duck, doing)
Your review
THE LATEST COMMENTS
Un goût en bouche très agréable. La bouteille ne résiste pas à un dîner. Une fois ouverte déjà fini !