Description du Guide Hachette : Carried by very ripe black fruits, notes of plum, toast and vanilla, this wine seduces from the start, from the nose. The mouth is of the same type, carried by fine aromas and leaving a full-bodied, complex and perfectly balanced aftertaste. It is a wine with a good presence, structured without excess, with just the right measure.
The word of the Winemaker, Nicolas Chevalier :
A year rich in color and aromas. A very present fruitiness.
This is the first time we have not filtered a cuvée before bottling, the wine having purified itself naturally.
This is the first time we have not filtered a cuvée before bottling, the wine having purified itself naturally.
Our sliding scale prices
25€55 0 24
25€30 36
24€85 48
24€60 +
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Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Other Wines from this Winemaker
Château Saint-Vincent
2015, Bordeaux - Fronsac
Château Saint-Vincent
2014, Bordeaux - Fronsac
Château Saint-Vincent
1 reviews
2016, Bordeaux - Fronsac
Château Saint-Vincent
2010, Bordeaux - Fronsac
Our guarantees
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From 6 bottles by domain
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Wine information
- Color : Red
- Domain : Château Saint-Vincent
- Year : 2018
- Region : Bordeaux
- Appellation : Fronsac
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 15°
- Grape : Merlots 100%
- Soil : argilo-calcaires
Tasting
When ?
A wine that will be served at the table around a cooked meal, with friends or family. Drink immediately or keep for 10 to 15 years. Open the bottle 4 hours before tasting for optimum oxygenation (or decant 1h30). Serve at 17-18°C.
How ?
As an accompaniment to powerful dishes (with sauces and spices) such as Burgundy - red meats (grilled or roasted) such as entrecote - cheeses with character (sheep, comté, brie de maux,...)
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