Word of the Guide Hachette: "This fronsac born from the Merlot alone reveals a floral and slightly vanilla nose. The palate combines freshness and roundness around silky and melted tannins and stretches into a long, delicate and velvety finish. "
High quality vintage !!! To discover absolutely. Selected in the Guide Hachette des vins (1 star)
A wine that will be served at the table around a cooked meal, with friends or family. Drink immediately or keep for 10 to 15 years. Open the bottle 4 hours before tasting for optimum oxygenation (or decant 1h30). Serve at 17-18°C.
As an accompaniment to powerful dishes (in sauces and/or spicy) such as Burgundy - red meat (grilled or roasted) such as entrecote - or on cheeses with character (ewe's milk, comté cheese, Brie de maux, ...).