Châteaux Montus et Bouscassé
vendémiaire - Blanc - 2017

Sud-Ouest, Pacherenc du Vic-Bilh

(2)
Châteaux Montus et Bouscassé - vendémiaire - Blanc - 2017

A dessert or foie gras wine, it can also be served as an aperitif. When it accompanies a dessert, it is preferred on a fruit tart, a sweetness with hazelnuts. At snack time, it sharpens the taste buds with its honeyed but fresh notes. Notes of exotic fruits, mango and apricot, gourmet palate, crisp fruits.

The word of the Winemaker, :

The Petit Manseng grape variety competes with the greatest sweet wines

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Wine information

Tasting

When ?

With a meal, as an aperitif or with dessert. Drink now or store up to 20 or 30 (wine that can be kept for a long time).

How ?

Perfect with foie gras, blue-veined cheeses, Pierre Hermé macaroons, operas and chocolate pastries.

The Wine Estate

Alain Brumont, who set out to discover the new terroirs of his region and is passionate about vines, has established himself as the icon of South-West wines in 30 years. Today, the winegrower is present on p...

THE LATEST COMMENTS

Commentaire
 @winel - few months ago

Une friandise à consommer sans modération ! Exquis !

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