An emblematic wine of the house that combines harmony in power, a delicate fruitiness with aromas of blackberries on well-melted tannins and a fleshy palate. It is a wine that knows how to stay young, with a progressive evolution and therefore a good ageing potential.
Rigour, fine structure and long ageing potential
For a meal. Drink now or keep for up to 10-15 years.How ?
Perfect with red meats, spicy dishes, Gascon, Béarnaise and Basque cuisine, a leg of lamb from Barèges, a Black Pork from Bigorre, a stew, or an Ossau-Iraty from Peio Etxeleku from the Agour cheese dairy located in Helette.