"The intense and complex nose offers aromas of hawthorn, lily, dried apricot, vanilla and butter. Complexity that also characterizes the elegant, rich and long palate: very ripe yellow fruits, dried fruits, hints of citrus fruits, all underlined by a fine woody note "Hachette 2017
An exceptional list of achievements: 91/100 Parker- 2 stars Guide Hachette 2017 - Silver at the Lyon International Competition
Serve chilled but not cold so that the aromas develop harmoniously. Good ageing potential over 10 years.How ?
Serve with white meats, fish, sweet spices, yellow fruit desserts, not to mention cheeses.