Clos Triguedina
probus - Rouge - 2013

Sud-Ouest, Cahors

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Clos Triguedina - probus - Rouge - 2013
37€00

Intense nose of black fruits, prunes with spicy notes. The mouth is concentrated. The tannins in the mouth are straight and velvety. Long and persistent finish. Will patiently evolve towards aromas of undergrowth while keeping a lot of freshness. 17.5/20 : Revue des Vins de France. 93/100: Wine Enthusiast 93/100: Wine Spectator

The word of the Winemaker, :

In 96 AD, the Emperor Domitian had the vines uprooted for the benefit of wheat cultivation. It was in the 3rd century that Emperor Probus had the vines replanted in Quercy. It was to pay tribute to him that Jean, Jean-Luc Baldès' father, created this top-of-the-range cuvée in 1976.

Contenance : 75cL - Contenant : Bouteille
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37€00
Bouteille 75cL
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Our sliding scale prices

0 37€00 36 36€50 48 36€20 120 35€90 +
Vous souhaitez ajouter 0 bouteilles .
Our guarantees
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Wine information

  • Domain : Clos Triguedina
  • Year : 2013
  • Region : Sud-Ouest
  • Appellation : Cahors
  • Classifications : Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
  • Alcoholic degree : 14%
  • Grape : 100% Malbec
  • Soil : Sélection parcellaire du domaine en 3ème terrasse, soussol argilo-siliceux et argilo-calcaire. Vignes centenaires.

Tasting

When ?

To be enjoyed today, and to be kept for up to 15 years.
We keep Probus vintages at the estate, in our cellars at the right temperatures, so that you can discover and enjoy our vintages when they are ready!

How ?

To be enjoyed after a period in a carafe and will be appreciated now and again after a few years of ageing around culinary specialities from the South-West such as confit or duck breasts, prime rib of beef and cheeses etc...

The Wine Estate

Clos Triguedina is the birthplace of the Baldès family since 1830, spread over the most beautiful terroirs of the Cahors appellation in 2nd, 3rd and 4th terraces! Jean-Luc Baldès, a worthy heir and daring winegrower, often repeats: "The magic of Clos Triguedina is the richness of its terroirs that allows me to give free rein to my imagination".

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