Clos Triguedina PROBUS - Rouge - 2017

Clos Triguedina - PROBUS - Rouge - 2017
 
Intense nose of black fruits, prunes with spicy notes. The mouth is concentrated. The tannins in the mouth are straight and velvety. Long and persistent finish. Will patiently evolve towards undergrowth aromas while keeping a lot of freshness. 17.5/20: Revue des Vins de France. 93/100: Wine Enthusiast 93/100: Wine Spectator
The word of the Winemaker, :
In the year 96 of our era, the Emperor Domitian made tear off the vine to the profit of the culture of the wheat. It was in the 3rd century that the Emperor Probus had the vine replanted in the Quercy.
It is to pay homage to him that Jean, the father of Jean-Luc Baldès, created in 1976 this top-of-the-range vintage.

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Tasting

When ?
To be enjoyed today, and to be kept for up to 15 years.
We keep Probus vintages at the estate, in our cellars at the right temperatures, so that you can discover and enjoy our vintages when they are ready!

To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately

How ?
It can be enjoyed after decanting and will be appreciated now and again after a few years of ageing with culinary specialities from the South-West such as duck confit or duck breast, beef ribs and
beef ribs and cheeses etc..

Dessert - Foie gras - Cheese - Game - Red meat

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Clos Triguedina

Clos Triguedina

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