An adventure without a passport or plane ticket: put on the crampons, strap on the helmet, brandish the ice axe, and finally arrive victorious at the top of the "wild mountain". Aren't we good here?
Cellaring potential: 3 to 10 years
Vinification: Micro-parcel selection, indigenous yeasts, gentle extraction, long maceration, vinification without sulphite. Ageing: Aged in earthenware jars on fine lees for 12 months.