Bottle 75cL
The salinity of our champagnes, their "sap" qualities, their depth and length can be summed up in one term: UMAMI. The density is conferred by the quality of sugars, glycerol, ripe acids and alcohol. It is the optimal physiological maturity of the grapes of this cuvée as well as the quality of the terroir that contribute to it. It is the vivacity that underlines the minerality of the wine.
The word of the Winemaker, Erick De Sousa :
For this vintage, we can talk about consistency generated by the natural material of the grapes from old vines. (Small natural yield) UMAI = delicious, MI = taste, UMAMI = tasty
Other Wines from this Winemaker
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From 6 bottles by domain
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Shipped 3 days after
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The winemaker is in charge of delivery and ships his wines from his wine estate
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Wine information
- Color : Sparkling
- Domain : Champagne De Sousa
- Year : 2009
- Region : Champagne
- Appellation : Champagne
- Alcoholic degree : 12.5°
- Grape : 60% Chardonnay, 40% Pinot Noir
- Soil : Craie
- Effervescence type : -
Tasting
When ?
Will perfectly accompany a meal based on Japanese food or cheese platters. To be consumed from now until 15 years from now.
How ?
Superb with a Bresse chicken or a risoto with Parmesan cheese
Asian - Cheese - Fish - Poultry
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