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When ?
To be served with a simple and authentic cuisine! Can be enjoyed young 2/3 years, and can be kept for up to 6 years.
Serve between 10 and 11°C.
How ?
It can be eaten on fish or poultry terrines. But also with cheeses, it goes well with goats, Beaufort, Comté and Emmental.
Aperitif - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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