Domaine Bott-Geyl CREMANT D’ALSACE Extra-Brut ABSOLU Grande Cuvée - Pétillant

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Domaine Bott-Geyl - CREMANT D’ALSACE Extra-Brut ABSOLU Grande Cuvée - Pétillant
Golden green colour with a fine and delicate bubble. The elegant and intense nose expresses notes of almonds, hazelnuts, white flowers and brioches. The palate has a lot of freshness, intensity and depth with fine flavours of brioches and marzipan.
The word of the Winemaker, :
Bottling for the champagnisation at the beginning of March. The wine is foamed for 7 to 8 weeks until the sugars are exhausted and a pressure of between 5.5 and 6 bars is reached in the bottle. The wine is then aged on laths (fine lees) for 40 months before disgorging, which brings complexity, intensity and harmony.

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Wine information

  • Domain : Domaine Bott-Geyl
  • Region : Alsace
  • Appellation : Crémant d'Alsace
  • Classifications : Organic - Ecocert certified, Organic - Certified AB
  • Alcoholic degree : 12.5°
  • Grape : 40% Pinot blanc, 40% Chardonnay, 20% Pinot noir
  • Soil : Agriculture biologique sur l’ensemble du vignoble, vignes labourées et fauchées, apport de compost et de matières organiques.


When ?
Between 8 and 9 °C.

How ?
on raw or smoked salmon, grilled prawns, pan-fried scallops.

The Wine Estate

Domaine Bott-Geyl

Domaine Bott-Geyl

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