Domaine Bott-Geyl
2013, Alsace - Alsace Grand Cru
Domaine Bott-Geyl CREMANT D’ALSACE Extra-Brut ABSOLU Grande Cuvée - Pétillant
Bottle 75cL
Golden green colour with a fine and delicate bubble. The elegant and intense nose expresses notes of almonds, hazelnuts, white flowers and brioches. The palate has a lot of freshness, intensity and depth with fine flavours of brioches and marzipan.
The word of the Winemaker, Jean-Christophe et Valérie Bott :
Bottling for the champagnisation at the beginning of March. The wine is foamed for 7 to 8 weeks until the sugars are exhausted and a pressure of between 5.5 and 6 bars is reached in the bottle. The wine is then aged on laths (fine lees) for 40 months before disgorging, which brings complexity, intensity and harmony.
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Wine information
- Color : Sparkling
- Domain : Domaine Bott-Geyl
- Region : Alsace
- Appellation : Crémant d'Alsace
- Classifications : Organic - Ecocert certified , Organic - Certified AB
- Alcoholic degree : 12.5°
- Grape : 40% Pinot blanc, 40% Chardonnay, 20% Pinot noir
- Soil : Agriculture biologique sur l’ensemble du vignoble, vignes labourées et fauchées, apport de compost et de matières organiques.
- Effervescent type : extra raw - between 0 and 6 g/l of sugar
Tasting
When ?
Between 8 and 9 °C.
How ?
on raw or smoked salmon, grilled prawns, pan-fried scallops.
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