Domaine Bott-Geyl
cremant d’alsace extra-brut absolu grande cuvée - Pétillant

Alsace, Crémant d'Alsace

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Domaine Bott-Geyl - cremant d’alsace extra-brut absolu grande cuvée - Pétillant
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Golden green colour with a fine and delicate bubble. The elegant and intense nose expresses notes of almonds, hazelnuts, white flowers and brioches. The palate has a lot of freshness, intensity and depth with fine flavours of brioches and marzipan.

The word of the Winemaker, :

Bottled for champagnization at the beginning of March. Foaming for 7 to 8 weeks until the sugars are exhausted to reach a pressure of between 5.5 and 6 bars in the bottle, then ageing on slats (fine lees) for 40 months before disgorging, which is the first stage of the ageing process....

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Wine information

  • Domain : Domaine Bott-Geyl
  • Year : Non-millésimé
  • Region : Alsace
  • Appellation : Crémant d'Alsace
  • Classifications : Bio - Certifié AB, Bio - Certifié Ecocert
  • Alcoholic degree : 12.5%
  • Grape : 40% Pinot blanc, 40% Chardonnay, 20% Pinot noir
  • Soil : Agriculture biologique sur l’ensemble du vignoble, vignes labourées et fauchées, apport de compost et de matières organiques.

Tasting

When ?

Between 8 and 9 °C.

How ?

on raw or smoked salmon, grilled prawns, pan-fried scallops.

The Wine Estate

But who is hiding behind the imposing Jean-Christophe Bott, and behind this Alsatian accent? A man who is passionate about his vines, his wines, who never tires of talking and making you taste his vintages, and for whom respect for the terroir comes before medals. We have had the chance to meet him several times, and it is always the same glow that animates his eyes and the same passion that his tastings convey.

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