Domaine Bott-Geyl
2013, Alsace - Alsace Grand Cru
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When ?
For a festive meal or a special occasion. Drink now or keep for up to 15 years.
How ?
With a foie gras terrine, a fried foie gras, a sweetbread, an omelette with truffles or pressed cheeses.
Foie gras - Cheese - White meat
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