Nose mixing notes of white fruit with stone and mineral, the palate is full and intense with a beautiful salinity on the finish.
Grafenreben is the Riesling's favourite terroir, both intense and salty with hints of white stone fruits (peach, apricot).
For an everyday or elaborate meal. Drink now or keep for up to 15 years.
Ideal with fish terrines, roasted fish or pike quenelles with Miso sauce.