The nose is complex and intense. The mouth is endowed with a magnificent fullness and a superb liquor.
Between 8 and 9°C, to be decanted before serving in order to best express the wine's full potential.
Spice desserts: gingerbread, berawecka, date-honey-cinnamon macaroons... Strong cheeses: Epoisses, Chambertin, Munster... alone for the pleasure of the senses.
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