Complex and delicate nose, very beautiful fullness in the mouth, very beautiful lightness and finesse.
Between 8 and 9°C, to be decanted before serving in order to best express the wine's full potential.
Pan-fried foie gras, spicy or sweet and sour dishes, blue-veined and Munster, Epoisse, Chambertin cheeses. Asian and Indian dishes rather well spiced or a citrus pie.
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