Domaine Bott-Geyl GEWURZTRAMINER SONNENGLANZ Grand Cru Vendanges Tardives - Blanc - 2015
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Wine information
- Domain : Domaine Bott-Geyl
- Year : 2015
- Region : Alsace
- Appellation : Alsace Grand Cru
- Classifications : Organic - Ecocert certified, Organic - Certified AB, Biodynamic - Biodyvin certified
- Alcoholic degree : 12.5°
- Grape : Gewurztraminer
- Soil : Marno-calcaire (conglomérats de galets calcaires et de marnes de l’Oligocène)
Tasting
When ?
Between 8 and 9°C, to be decanted before serving in order to best express the wine's full potential.
How ?
Foie gras fried and in terrine, spicy or sweet and sour dishes, blue-veined cheeses, spicy desserts and strong cheeses (Munster, Epoisses, Chambertin), alone for the pleasure of the senses.
The Wine Estate
Domaine Bott-Geyl
Heir of a family tradition going back to 1795, at the time when his grandfather, Jean-Martin Geyl ploughed his vines and made his wine, Jean-Christophe Bott exploits the Bott-Geyl Domain since 1993.
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