Domaine Bott-Geyl
2013, Alsace - Alsace Grand Cru
The word of the Winemaker, Jean-Christophe et Valérie Bott :
Character of the wine: Elegant nose with notes of white stone fruits and white flowers, the palate is straight and pure, it is all fruit outside.
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Wine information
- Color : White
- Domain : Domaine Bott-Geyl
- Year : 2018
- Region : Alsace
- Appellation : Alsace
- Classifications : Organic - Ecocert certified , Organic - Certified AB , Biodynamic - Biodyvin certified
- Alcoholic degree : 13.5°
- Grape : Muscat Ottonel 60%, Muscat d'Alsace 40%
- Soil : Terroirs argilo-limono-gréseux (80%) et marmo calcaire (20%)
Tasting
When ?
Optimum tasting time: 2019 - 2025
Serving temperature: Between 8 and 9 °C, to be decanted before serving in order to best express the full potential of the wine.
How ?
Gastronomic accompaniment: As an aperitif, with asparagus, avocado salad, shrimp and arugula, spring rolls, vegetable wok.
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