2013, Alsace - Alsace Grand Cru
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Optimum tasting time: 2019 - 2025
Serving temperature: Between 8 and 9 °C, to be decanted before serving in order to best express the full potential of the wine.
Gastronomic accompaniment: As an aperitif, with asparagus, avocado salad, shrimp and arugula, spring rolls, vegetable wok.
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