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Wine information
- Color : White
- Domain : Domaine Bott-Geyl
- Year : 2018
- Region : Alsace
- Appellation : Alsace Grand Cru
- Classifications : Organic - Ecocert certified , Biodynamic - Biodyvin certified
- Alcoholic degree : 13°
- Grape : Riesling 100%
- Soil : Sol brun calcimagnésien
Tasting
When ?
Serving: Between 8 and 9°C, decant before serving in order to express the full potential of the wine.
Optimum tasting : 2025 - 2040
To impress - To be kept - To make your cellar
How ?
Gastronomic accompaniments: trout with almonds, shrimps with fennel marinated in lime, fresh goat's milk cheese and hard cheeses (Emmental, Gruyère, Comté fruité, Beaufort...), fruit desserts: clementine tartlet, peach-apricot cheesecake...
Dessert - Cheese - Seafood - Fish
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