Characteristics of the wine: Elegant and complex nose with a spherical, deep and salty palate.
Very old vines for a very beautiful wine.
Serving temperature: Between 8 and 9°C, to be decanted before serving in order to best express the full potential of the wine.
Optimum tasting time: 2020 - 2040
Gastronomic accompaniments: Carpaccios and fish tartars, steamed or grilled fish, lobsters and lobsters on the grill.