Domaine Bott-Geyl
2013, Alsace - Alsace Grand Cru
Characteristics of the wine : Nose mixing mineral and floral and citrus notes, the mouth is intense, slender and straight with a nice salinity in the finish.
The word of the Winemaker, Jean-Christophe et Valérie Bott :
A mineral, salty and straight wine.
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Wine information
- Color : White
- Domain : Domaine Bott-Geyl
- Year : 2018
- Region : Alsace
- Appellation : Alsace
- Classifications : Organic - Ecocert certified , Organic - Certified AB , Biodynamic - Biodyvin certified
- Alcoholic degree : 13°
- Grape : Riesling 100%
- Soil : Marnes du Lias, galets quartzeux et grès vosgien
Tasting
When ?
Serving temperature: Between 8 and 9°C, to be decanted before serving in order to best express the full potential of the wine.
Optimum tasting time: 2020 - 2035
How ?
Gastronomic accompaniments: Carpaccios and fish tartars, roasted and smoked fish, grilled shellfish, mango cod and lime.
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