Beautifully ripe colour, deep and deep garnet. The aromatic complexity is present with notes of cherry jam combined with vanilla and caramel. A beautiful meal wine to enjoy now.
Our Fleurie cuvée vieilles vignes is aged 24 months in oak barrels.
To be served with an authentic cuisine, can be drunk now and can evolve. Serve between 16 and 18°.
Perfect on veal and pork terrine, pork roast with rosemary and potato, beef bourguignon. Cheese: Dry goat cheese, Chabichou, Sainte Maure de Touraine.