fruity, open to raspberry, blackberry and blueberry, with a fleshy and long palate, structured by fine and silky tannins. Beautiful finish on spices
A 1er cru on the Pommard side, one of the smallest in Beaune. 2 stars guide HACHETTE 2021
From now on, and keep for up to 15 years. Serve between 14 and 16°C"
His preference naturally goes to meats with relatively strong flavours such as roasted, braised or stewed veal, leg of lamb, game birds and grilled pork. Roast beef will also succumb to its character. On the cheese platter: mont d'or, vacherin, tomme de Savoie, reblochon, cîteaux.