The nose opens on strawberry, raspberry, violet too. The palate is conciliatory with solid shoulders and well-melted tannins. Fleshy and full-bodied, its fatness offers it all the necessary harmony
"Deep ruby colour, subtle nose of black fruit and humus, clean, dense and fresh on the palate, supported by silky tannins." 2 stars Hachette 2019
From now on, and to be kept for up to 10 years. Serve between 14 and 16°C"
its preference is naturally for meats with relatively strong flavours such as roasted, braised or in sauce veal, leg of lamb, game birds