Pale yellow in colour, with aromas of white flowers, almonds and toast. On the palate, the great minerality brings out the typicality of our soils, and then finishes with flavours of honey.
You will find a salty and mineral side in this Côtes Salines vintage
To be served with a simple and authentic cuisine! Now, and to be kept for up to 7 years. Serve between 10 and 12°CHow ?
Perfect with cod in papillotes and candied lemons, crab or white meat with cream and morels.