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When ?
To be served as an aperitif and on fine, fresh dishes such as fish dishes! To be enjoyed now, and to be kept for up to 7 years. Serve between 10 and 12°C.
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Perfect as an aperitif, with Burgundy snails, fresh goat or sheep cheese.
Aperitif - Asian - Cheese - Seafood - Fish
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