A brilliant yellow colour, the nose is open and intense with aromas of yellow fruits and white flowers. Round & mineral on the palate, it offers us a nice length... goes wonderfully well with ewe's cheese, oysters or white fish! Medals: WINE ENTHUSIAST - 92/100 pts
Chablis CUVÉE 1975
To be served as an aperitif and on fine, fresh dishes such as fish dishes! To be enjoyed now, and to be kept for up to 7 years. Serve between 10 and 12°C.
Perfect as an aperitif, with Burgundy snails, fresh goat or sheep cheese.